The Skotnes Restaurant open
Overlooking the foundation’s serene wetland and Sculpture Garden, the Skotnes seamlessly integrates nature and architecture. The menu pays homage to classical South African cuisine, while updating its flavours and distilling its ingredients to their simplest possible presentation.
All ingredients are sourced from local, small-batch suppliers, with the intention of supporting and uplifting local communities. At the helm of the Skotnes is Executive Chef Phil de Villiers.
The Skotnes Restaurant was recognised by Eat Out Readers as “Highly Commended” in the Best Everyday Eatery Awards 2018.
The Skotnes Restaurant
Monday, Wednesday, Sunday
08:00 – 18:00
Thursday – Saturday
08:00 – 21:00
(Last dinner seating is at 19:30)