The Skotnes Restaurant open



The Skotnes Restaurant is the culinary arm of the Norval Foundation. Named after legendary South African artist and teacher Cecil Skotnes, the restaurant is naturally at home in the world of art.

Overlooking the foundation’s serene wetland and Sculpture Garden, the Skotnes seamlessly integrates nature and architecture. The menu pays homage to classical South African cuisine, while updating its flavours and distilling its ingredients to their simplest possible presentation.

All ingredients are sourced from local, small-batch suppliers, with the intention of supporting and uplifting local communities. At the helm of the Skotnes is Executive Chef Phil de Villiers.

The Skotnes Restaurant was recognised by Eat Out Readers as “Highly Commended” in the Best Everyday Eatery Awards 2018.

All menus are subject to change.

For bookings of 8 or more, contact: +27 87 654 5902 /  bookings@theskotnes.com



The Skotnes Restaurant


Monday, Wednesday, Sunday

08:00 – 18:00

Thursday – Saturday

08:00 – 21:00

(Last dinner seating is at 19:30)

(closed Tuesday)